This is a recipe my mom found a while ago, and nobody knows exactly where it came from so I can't give credit where it's needed.
I can say however that it's delicious and so easy to make!
Caraway Soda Bread Recipe:
- 2 cups flour, all purpose or bread flour + a little extra for kneading
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1tbsp caraway seeds
- 1 cup buttermilk
- 2 tbsp melted butter
Preheat your oven to 375 degrees and either line a baking sheet with parchment paper or grease it.
Whisk together the flour, baking soda, salt and caraway seeds. Using a rubber spatula add the buttermilk and melted butter to flour mixture, stir until just combined.
The dough will be sticky and ragged looking.
On a lightly floured surface knead the dough 6 times. Form into a round ball and put on prepared baking sheet. Cut an X in the top of dough.
If desired you can dust the top of dough with flour.
Cook at 375 for 30-35 minutes.
